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Farmers’ Market Mama

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More @philoapplefarm photos.

I stayed in Sally’s Place, which the family recently opened up as a rental space on the property. It’s the former home of culinary legend Sally Schmitt. Her posthumously-published cookbook “Six Califor

My second annual stay at @philoapplefarm in the books, and I’m already dreaming of coming back next October.

It’s a truly special place in one of my favorite parts of California. I’m so thankful to have the support, resources, and

It was so much fun to provide the food for the @alamedademocrats fundraiser today! Crudité platter with white bean/beet/rosemary/roasted garlic dip and miso ranch, charcuterie board, vegan gazpacho with smoked almonds, figs with sesame and hon

Alamedans, come support your local Democratic Club’s election fundraising efforts!
I’m donating my time to provide the food for this amazing event, I hope to see you there!

Special request from a special customer for sticky-sweet salmon bowls!

Salmon with tare sauce over organic jasmine rice. Served with organic sesame-garlic-ginger green beans and a fresh, organic, chopped summer veggie salad with miso ranch.

#salmo

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